Newsletter
Thursday, February 02, 2012
Hi Everyone,
Hope all is well. Today @ 3pm in the Bold City Tap Room we will be tapping the Woodford Reserve Bourbon Barrel Aged 1901. The 1901 has been aging in the bourbon barrels since October of 2010 and I gotta tell ya. It tastes great!
Sunday is the big game and I can't tell you who's gonna win, but I can tell you that a nice, cold beer and the Super Bowl go hand in hand. That's why we'll be doing Gameday Growlers from 12pm-3pm the day of the big game.
Also, Please join us next Wednesday, February 8 th for a Bold City Beer Dinner @ The Blue Fish Restaurant and Oyster Bar. Tickets are $45.00 and the dinner includes six courses paired with six Bold City ale's. Pre Dinner is @ 6:30 and dinner will be served @ 7pm. Please call Blue Fish @ 904-387-0700 to make reservations. Please see the menu below.
Bold City Beer Dinner
Wednesday February 8th, $45 Per Person Plus Tax & Gratuity
First Course
Bold City Killer Whale Cream Ale - not too hoppy, not too malty, light, refreshing
Mussels Steamed In Beer
Second Course
Bold City Archie's Rhino Rye Pale Ale - the use of rye grain gives this pale ale a distinct flavor
Shrimp & Grits - large gulf shrimp, mushrooms, cajun spices, green onion, shrimp stock, butter, oxford missisippi stone ground grits
Third Course
Bold City Duke's Brown Ale - slight sweetness, nuttiness present Grilled Bratwurst, Beer Braised Sauerkraut
Fourth Course
Bold City Smokey Porter - bold, robust porter, made with cherrywood smoked barley
Dark Beer Braised Boneless Shortribs
Fifth Course
Bold City Mad Manatee - American IPA, big herbal, citus character Blackened Fresh Catch, Red Beans & Rice, Jumbo Lump Crab - beurre
blanc
Sixth Course
w Bold City 1901 - malty, roasty, complex red ale
Beer Chocolate Bundt Cake
Hope to see you soon!
Cheers,
Brian
Bold City Beers >
