Bold City Brewery

Weekend at Bold City
Thursday - January 7th 2016

Feeling a little chilly? Come feel the warmth of good fellowship at Bold City Brewery today! We have tapped the Bourbon Barrel Aged Super Secret Stout - a great way to fight off the cold!

The NITRO tap has also changed over to our very popular Duke’s Cold Nose Brown Ale!

La Bodega will be here today (Jan 7) and tomorrow (Jan 8) starting @ 4pm. They will begin serving on Saturday (Jan 9) at 4pm. On La Bodega’s updated menu you will notice two new items with one of them being a vegetarian item!

Tripleta Sandwich $8
Slow roasted pork, smoked ham and cube steak, caramelized onions, swiss cheese and shoestring potatoes on hot pressed bread.

Cubano Sandwich $8
The original. Slow roasted pork, ham, swiss, mustard and pickles on hot pressed bread.

Quesadilla Tamarind $8
Tamarind fruit barbeque chicken quesadilla served with chipotle sour cream.

Bodega Veggie Crostini $8
Eggplant tapenade with grilled peppers topped with a beet watercress salad.

Nachos Bodega $8
Smoked pulled chicken, pico de gallo, chipotle sour cream.

* All meals served with a side of either roasted corn pasta salad or Bodega bean salad.

Currently On Tap @ the Bold City Tap Room:
Bourbon Barrel Aged Super Secret Stout
Comp de L'abbaye Normale Belgian Stout
Bourbon Barrel Aged Roxy’s Imperial Cream Ale
Bourbon Barrel Aged Chinook IPA
Killer Whale Cream Ale
Duke’s Cold Nose Brown Ale
Duke’s Cold Nose Brown Ale - NITRO
Mad Manatee IPA
Bold City Pumpkin Ale
Rhino Rye Pale Ale