Bold City Brewery

Bold City Newsletter December 28, 2016
Wednesday - December 28th 2016

Hi Everyone,

Hope all is well and Happy Wednesday! I hope everyone had a safe and enjoyable holiday! Now we look to the next party! NEW YEARS EVE BABY!!!

Our hours for this week are:
Wednesday 12pm - 8pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
New Years Eve – Saturday 1pm - 6pm

For Bold Treatment Thursday we’ll be running the Imperial Chinook IPA through the randall which will be full of heavenly Amarillo Whole Leaf Hops. This will go fast I can assure you!

Also, Come join Brewer Jeremy from Bold City Brewery at a special Beer Dinner at Publix Aprons Cooking School (10500 San Jose Blvd – 904.262.4187) on Thursday, January 26 starting at 6:30 pm.

Tickets are a bargain for four courses and four beers at only $35 per person.

Don’t miss out! Get your tickets now for this incredible event put on by the very talented folks at Publix Aprons Cooking School!

For more information and tickets visit:
http://ww2.publix.com/aprons/schools/Jacksonville/ClassDetailReservations.do?childId=41697

Currently On Tap @ the Bold City Tap Room:
Barrel Aged Roxy Imperial Cream Ale
Killer Whale – NITRO
Imperial Chinook IPA
Imperial Super Secret Stout – Winter Seasonal
Appleton Estate’s Rum Barrel Aged Duke’s Cold Nose Brown Ale
1901 Roasted Red Ale
Killer Whale Cream Ale
Duke’s Cold Nose Brown Ale
Mad Manatee IPA

Hope to see you soon! BE BOLD!
Go JAGS! #BOOMGOESTHEDYNAMITE!
Cheers,
Brian