Bold City Brewery

Bold City Newsletter January 4, 2017
Wednesday - January 4th 2017

Hi Everyone,

Hope all is well and Happy Wednesday and 2017 baby!!! We here @ the Bold City Brewery are looking to start off 2017 with a BANG! The Bold City Tap Room will now be operating @ regular hours which are below:

Thursday & Friday: 3PM to 11pm
Saturday: 1PM to 11pm

On Thursday we’ll be pouring what’s left of the Imperial Super Secret Stout through the Randall which will be full of roasty, toasty and awesome Bold Bean Coffee Beans. The roast selected for this batch is a Guatemalan roast, which is very honey and chocolate forward tasting.

Also on Thursday @ 7:30pm we’ll be hosting the Beer and Hymn’s here @ the Bold City Tap Room.

On Saturday, we’ll have the band Cain’t Never could performing here @ the Bold City Tap Room. There show will kick off @7pm!

HURRY!! ONLY A FEW TICKETS LEFT!!!

Come join Brewer Jeremy from Bold City Brewery at a special Beer Dinner at Publix Aprons Cooking School (10500 San Jose Blvd – 904.262.4187) on Thursday, January 26 starting at 6:30 pm.

Tickets are a bargain for four courses and four beers at only $35 per person.

Don’t miss out! Get your tickets now for this incredible event put on by the very talented folks at Publix Aprons Cooking School!

For more information and tickets visit:
http://ww2.publix.com/aprons/schools/Jacksonville/ClassDetailReservations.do?childId=41697

Currently On Tap @ the Bold City Tap Room:
Killer Whale Cream Ale
Duke’s Cold Nose Brown Ale
Mad Manatee IPA
1901 Roasted Red Ale
Barrel Aged Roxy Imperial Cream Ale
Killer Whale – NITRO
Imperial Chinook IPA
Appleton Estate’s Rum Barrel Aged Duke’s Cold Nose Brown Ale

Hope to see you soon! BE BOLD!
#jagsnotintheplayoffs #:(
Cheers,
Brian