Bold City Brewery

Bold City Newsletter January 30, 2019
Wednesday - January 30th 2019

Hi Everyone,

Hope all is well and Happy Wednesday! Just a quick email to let you know what we’ve got going here @ Bold City Brewery.

Tomorrow at 3pm at Bold City Rosselle we’ll be tapping a treatment keg of everyone’s favorite Hefeweizen, The Fritz. Big Jerm is out picking up the goods right now so it’ll be a surprise, and delicious! We’ll also have $3 pints of our core beers, which are the Killer Whale Cream Ale, Duke’s Cold Nose Brown Ale, Mad Manatee IPA & 1901 Roasted Red Ale.

On Friday we’ll have Beer & Hymns starting at 7:30pm. Come out, sing some good ol' gospel hymns and enjoy some cold and delicious Bold City beer!

On Saturday at 7pm we’ll have our friends the 77D’s here to play some toe tapping tunes. No cover charge, great tunes and great brew.

Currently On Tap @ the Bold City Tap Room – Rosselle:
Resilience IPA
Chocolate Rye Ale
Consolidation Amber Ale
Fritz Hefeweizen
Killer Whale Cream Ale
Duke’s Cold Nose Brown Ale
Mad Manatee IPA
1901 Roasted Red Ale
1901 Roasted Red Ale - NITRO

Bold City Downtown Update:

On Friday night we’ll have live music from Sirsy. The set kicks off at 8pm.Come enjoy some free live music and tasty brews. Food will be available to order from our friends at the Cowford Chophouse.

The beers on deck to be tapped are:

  • Wheat Wine
  • IPA with muscadine grapes (collab w/ Congaree & Penn)
  • Chocolate Chip Cookie Ale (Collab w/ Double Tree Hotels)
  • Pickle Beer (Collab with Olive My Pickle)
  • English Porter

The beers in the hole to be brewed @ Bold City Downtown are:

  • Chocolate & Coconut Stout (collab with Solid’s & Stripes Billiards)
  • Belgian Ale

Current Tap List for Bold City Downtown:
Resilience IPA
16 Bit Wit
Ominious Clouds DNEIPA
The Oats & Mt. Ranier Hazy Pale Ale
The Passionate Prick Sour Ale
HATERaide Hard Seltzer
Killer Whale Cream Ale
Duke’s Cold Nose Brown Ale
Mad Manatee IPA
1901 Roasted Red Ale
Duke’s Cold Nose Brown Ale - NITRO

Hope to see you soon! BE BOLD!

Cheers,
Brian