Bold City Brewery

Bold City Newsletter February 13, 2019
Wednesday - February 13th 2019

Hi Everyone,

Hope all is well and Happy Wednesday! Just a quick email to let you know what we’ve got going here @ Bold City Brewery.

Tomorrow at 3pm at Bold City Rosselle we’ll be tapping our annual Valentine’s Day treat, The Chocolate Covered Strawberry Duke’s Cold Nose Brown Ale. We only have two kegs of this fantastic brew so get it while you can. Quart and half gallon growler fills are bueno!

On Saturday at we’ll have free tours from 2pm-5pm.

Currently On Tap @ the Bold City Tap Room – Rosselle:
The Oats & Mt. Rainier NEPA
Resilience IPA
Consolidation Amber Ale
Fritz Hefeweizen
Killer Whale Cream Ale
Duke’s Cold Nose Brown Ale
Mad Manatee IPA
1901 Roasted Red Ale
1901 Roasted Red Ale - NITRO

Bold City Downtown Update:

Tonight @ 4:30pm @ Bold City Downtown we’ll be tapping the long awaited Baker’s Dozen Chocolate Chip Cookie Beer. This is the collaboration we did with Double Tree Hotels which if you’ve ever stayed at one, you know about their hot, fresh chocolate chip cookies! Delicious! We’ll have live music from our friend Mark O’ Quinn starting at 4:30pm as well!

On Friday we’ll have live music from our friend Darren Ronan. The set will kick off at 8pm! No cover charge and great beer! POW!

The beers on deck to be tapped are:

  • Wheat Wine
  • English Porter
  • Mind Control Batch #2
  • African Farmhouse Ale (collab w/ Vagabond coffee)

The beers in the hole to be brewed @ Bold City Downtown are:

  • Chocolate & Coconut Stout (collab with Solid’s & Stripes Billiards)
  • Belgian Ale

Current Tap List for Bold City Downtown:
Baker’s Dozen Chocolate Chip Cookie Beer (4:30pm)
Dill-lightful Pickle Gose (collab w/ Olive My Pickle)
Resilience IPA
Ominious Clouds DNEIPA
The Oats & Mt. Ranier Hazy Pale Ale
The Grape Re-Peel IPA with muscadine grapes (collab w/ Congaree & Penn)
Killer Whale Cream Ale
Duke’s Cold Nose Brown Ale
Mad Manatee IPA
1901 Roasted Red Ale
1901 Roasted Red Ale - NITRO

Hope to see you soon! BE BOLD!

Cheers,
Brian